It's been a while since I posted any recipes we've been making. We've tried a few new dishes, but also have such a good collection of recipes now that we have a good rotation of meals with the existing recipes. Here are the new ones we tried last month:
Let's start with Baked Ziti with Crumb Topping. This was in a "Meals in Minutes" article from a 2001 Family Circle! Now that's a recipe that's spent a while in the folder! This was good - the right amount of cheese and topping, and good flavor. It would be a great dish to bring along to a pot luck or for a big family dinner.
Next up is one that will be hard to replicate. It is called Grandma's Burrito Wraps and it was yummy. It is made with a mix packet from The Jam Farm in Michigan. I picked it up last summer when we were vacationing in the area. I should have gotten a couple spice packets!
While we eat a lot of pork/ham in our house, we don't have pork chops very much, but I got a hankering for them a few weeks ago and found this great recipe for Parmesan Crusted Pork Chops. They were really tasty and had a nice cheesy crunch. This is the way to dress up a pork chop!
Last up is Sausage Ziti Bake (that I had to make with Mostaciolli, since there was no ziti in the store!). It is from what is probably my favorite cookbook - the Fix It and Enjoy It Cookbook. We've had great luck with recipes from this cookbook and this one was no exception.
In addition to these good recipes, we also enjoyed a variety of treats that my daughter has been cooking (no pictures of these) - muffins, samoa cookie bars, mint brownies...yum!
Let's start with Baked Ziti with Crumb Topping. This was in a "Meals in Minutes" article from a 2001 Family Circle! Now that's a recipe that's spent a while in the folder! This was good - the right amount of cheese and topping, and good flavor. It would be a great dish to bring along to a pot luck or for a big family dinner.
Next up is one that will be hard to replicate. It is called Grandma's Burrito Wraps and it was yummy. It is made with a mix packet from The Jam Farm in Michigan. I picked it up last summer when we were vacationing in the area. I should have gotten a couple spice packets!
While we eat a lot of pork/ham in our house, we don't have pork chops very much, but I got a hankering for them a few weeks ago and found this great recipe for Parmesan Crusted Pork Chops. They were really tasty and had a nice cheesy crunch. This is the way to dress up a pork chop!
Last up is Sausage Ziti Bake (that I had to make with Mostaciolli, since there was no ziti in the store!). It is from what is probably my favorite cookbook - the Fix It and Enjoy It Cookbook. We've had great luck with recipes from this cookbook and this one was no exception.
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